Nouak coffee is not easy to come by and is known as the rarest coffee in existence. Specifically, this kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. When the coffee berries are ripe, local farmers deliberately put cats into coffee plantations and let them indulge. Not all cats are blessed to enjoy a coffee feast.
2014-10-28 Coffee knowledge boutique coffee rare coffee coffee varietiesNouak coffee is not easy to come by and is known as the rarest coffee in existence. Specifically, this kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. When the coffee berries are ripe, local farmers deliberately put cats into coffee plantations and let them indulge. Not all cats are blessed to enjoy a coffee feast.
2015-01-17 Boutique coffee basics common sense the rarest some Nouak hard-wonThe first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be
2014-09-27 Coffee Culture Coffee hometownEvery time I chat with guests from the coffee shop, I don't care about the size of the water. I just like to feel the water flowing slowly from the spout. Listen to this, no one will take it seriously, but now it seems so important. Hand Chong, an ancient and slightly compelling and slow word, has gradually returned to the past in an era in urgent need of deceleration.
2016-01-22 Hand brewing coffee those individual products boutique brewing methods tests techniques each timeVisiting the hometown of espresso, the first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! no.
2014-11-22 Coffee knowledge coffee culture espressoWu Zhaoxin, vice president of Apple Daily http://www.appledaily.com.tw/ staff Rong Hospital, successfully applied for a patent to reprint the ice drop coffee machine made by himself using the drop bottle (arrow). Photo by Deng Huizhen [Deng Huizhen ╱ report from Changhua] A bottle of coffee? Wu Zhaoxin, deputy medical director of Yuanrong Hospital, helps patients adjust the timing.
2014-04-27 Fantasy drip bottle ice drop coffee mellowThe first time I tasted espresso was during an interview in Geneva. When I first got off the plane, it was just bright and the sun was a little dazzling, but the interview was half an hour later, and everything was running. When I finally showed up in the interview room looking tired, it was five minutes before the interview started. The lady at reception suggested a cup of coffee, and I just said yes! Come on! didn't
2014-10-08 Coffee culture Fine coffee culture EspressoFirst of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.
2016-04-19 Coffee pressed powder taste influence sugar-free pure black coffee beans coffee powder ItalianFirst of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.
2015-12-18 Italian style Coffee making tutorial introduction brief talk espresso pressing Powder takeFirst of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.
2016-01-22 Talking about espresso pressing powder extraction coffee time methodIn Europe, coffee culture can be said to be a very mature cultural form, from coffee into this continent, to the emergence of Europe's first cafe, coffee culture with extremely rapid development, showing a very vigorous vitality. In Vienna, Austria, coffee and music, waltz dance and called Vienna three treasures, coffee culture can be seen far-reaching significance. care about big
2014-12-01 boutique coffee culture common sense europe can say yes aEveryone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
2014-10-28 Coffee knowledge boutique coffee science good coffee standardNouak coffee is not easy to come by and is known as the rarest coffee in existence. Specifically, this kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. When the coffee berries are ripe, local farmers deliberately put cats into coffee plantations and let them indulge. Not all cats are blessed to enjoy a coffee feast.
2015-06-17 On Nu Wak Coffee expensive Nouak hard-won comeWould you be furious if a cat ate all the coffee beans you got after getting a can of good coffee beans? Cats can't digest these coffee beans and excrete them almost intact. Are you in the mood to pick coffee beans out of cat poop, clean them and boil them for drinking? There is no provocation, because there are people who do it and make the world in this way.
2014-11-06 Coffee knowledge Expensive coffee Coffee encyclopediaThe first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be
2015-03-11 A cup espresso coffee both technical and technical test kung fuEveryone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
2015-07-29 Good coffee some standard each people's taste different each person's tasteVisiting the hometown of espresso, the first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! no.
2014-12-30 Boutique coffee cultural history visiting concentrated hometown thereforeEveryone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
2015-05-13 A cup of good coffee standard how judge each people taste different coffee1. Coffee can be refreshing, anti-fatigue is not appropriate to drink coffee, people do not seem to feel so tired, therefore, many people define the use of coffee as anti-fatigue. Dai Guangqiang, former director of the Anhui Provincial Department of Health and health expert, believes that it is OK to say that coffee can refresh the mind, this is the role of caffeine, but it is not suitable to say that coffee is anti-fatigue. Fatigue can be divided into physical fatigue and physical fatigue.
2015-10-22 Coffee yes anti-fatigue really coffee refreshing said inappropriateIs your coffee fresh? The world consumes 1.6 billion cups of coffee a day, which is equivalent to 70 cups per person in Taiwan every day, but less than 10% of people really drink "good coffee"! Because more than 90% of the coffee on the market is stale coffee. Fresh coffee is recognized as the most mellow drink in the world. Yes, the key lies in the word "fresh", you know.
2015-04-21 Coffee interpretation basics common sense